Oldest 'mosaru'

In India, there is a tradition of making curd at home. I was just thinking, can we determine the age of that culture? It may be that atleast one curd-culture in one of the homes could be as old as 20 years! It is always a usual task at homes everyday to put a pinch of old curd to new milk to allow for fermentation. Next day, that new milk would have been converted to new, wonderful, and delicious curd.

Why am I talking about curd? That is because, my wife doesn't like the so called 'yogurt' available in stores. She prefers to make curd at home and she has continued doing that for a month or so now by adding that process into her cooking agenda daily.

Few minutes ago, we finished our lunch with a wonderful 'seeme-badhnekai majjige huLi'. You can read recipe of 'majjige huLi' here.

Comments

Akira said…
Cool...homemade dahi sounds good!...but where did you get the culture from?
11:48 AM, March 14, 2008
Shyam said…
culture was started from US yogurt by adding yeast to it. After series of fermentation, the culture has come to a good taste now.
11:51 AM, March 14, 2008
Post a Comment

Popular posts from this blog

Music+Food at Kamat Bugle Rock

There are not many restaurants in Bangalore with a chance to enjoy Classical Indian music and food together. Kamat Bugle Rock in Basavanagudi is one place for that. On Friday night, one of our music friends was performing and it was a good change for my wife and I to visit that place for dinner. Apart from music, 'jOladdh rotti' (corn roti), North Karnataka's main food, is the attraction of this restaurant. When we were listening to music, hot rotti-s were being prepared across the aisle. Cooks were patting the rotti-s (an authentic way; here, rotti-s are not rolled or automatically pressed) with their hands and were directly baking them on low flame stoves. Men with white 'Gandhi cap', green kurtha and white dhoti help in serving these 'jOladdh rotti-s' to customers. Unlimited dinner for little over $2 is worth the price.
Read more

Returning back to India

This blog will go for a long discussion within me. If this is Chapter 1, there will be many more chapters to come till I make a decision. Very often, I get this question - "Should I go back?" If so, when? Sometimes I feel, I should. Other times, I don't see the need. This change of answers inside me is just swinging like a pendulum. I have seen people being in this phase and then finally deciding to go back. The end result is so much to take and give that it is a total change of life for someone who has lived outside India for nearly 5 years. Hasn't India changed in the past 5 years? Can I adjust to the latest society and trends? How is it to live in a busy city and work in an office 20 miles away from home. How is the work environment in India? I don't know have an answer to the last question as I haven't worked in India. What will I get going back to India? That is a touch question to answer too. In simple sense, I will get back to 'my' place - the f...
Read more

Evergreens

It is a sunny Sunday morning here and with a cup of tea in hand, better would have been to have a local 50-page newspaper in hand and settling at one place for the next couple of hours. Instead, here I am, writing my blog with my tea. There is always a feeling that some things in life remain evergreen. Even though generations change, technology advances, the concepts of those evergreen things remain the same. What are these 'evergreens' I am talking about? The first example is newspaper - A real hard copy of newspaper in hand. Though Internet and television give exhaustive information, newspaper is a newspaper. I am sure, it will go on for ever. Second example is going to a movie theatre - Again, technology, pay-per-view, video rentals, home theatres have come into picture, nothing can defeat the effects of a real theatre. How can one get the atmosphere of 'going with a friend, standing in the line to buy tickets, munching a snack around, getting into the theatre with a big...
Read more