With a routine call to my dad to start the day made my breakfast a superb one. I called my dad as usual. He asked, "What's for breakfast?", for which, my answer was, "Idli and I am planning to make chutney." Dad: Do you know how to make good chutney? me: hmmmm , I know my regular way. I have coconut, coriander, and pudhina. Dad: No, no... Do this way and tell me what you feel. First, warm two spoons of oil in a pan. Add couple of spoons of 'urad daal' and make it golden color. Add 2 green chilies and put pudhina. Also, add coriander and coconut. Pint of 'ingh' is also good. Once this mixture is warm, grind it. Add bit of salt and small piece of tamarind. Chutney is ready! Put 'vaggar' (tadka) as usual. me: OK, will try for sure :). After trying the combination mentioned above with idli, it was a dream idli-chutney breakfast. Thank you dad :). Now, how to make idli batter??? :) This is simple, but requires patience. Here is my combination...